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Chef R. Keasrse

Our prep time is important to us. This prep assures a smoother plating process.

Make dough from scratch and learn to be creative with your sauce and toppings.

Learn why seasoning food is an essential part of cooking.

Chef R. Kearse sources locals vendors to ensure freshness. Fresh ingredients make all the difference.

Chef R. Kearse has created his own flavor profile, combining different herbs, adding spices, and more.

Made fresh with a house hollandaise sauce.

Signature Maryland crab cake lightly battered and deep fried in cheeto batter.

Perfect size to serve each guest or great for hors d’oeuvres platter.

What a great start to a luxury bruch.

We are a vegan friendly. Chef R. Kearse can substitute dairy and meat when cooking vegan.

Learn how to make your own starter, feeding it and baking different types.

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

Learn how to build and develop flavor in this slow cooking delicacy at home.

Get anytime access to our growing collection of classes, workshops, and exclusive content. New items added every month.

Get anytime access to our growing collection of classes, workshops, and exclusive content. New items added every month.